Corn Strach tau fa'apitoa ile lelei lelei
Fa'atatauga
| Fa'atatauga | Tulaga Lelei |
| Masoa suka | E maualalo le porotini, mautu le tau o le p H ma maualalo le tau o le gaosiga. |
| Gaosi mea'ai | Pa'epa'e maualuga, maualalo le sulfur dioxide, e le o se GMO. |
| Faiga pepa | E maualalo le susu, maualalo le protein, maualuga pa'epa'e, maualuga maualuga. |
| Masoa suia | E maualalo le mea e maua i le polotini, maualuga le lelei, le tau o le p H + o le viscosity e mautu. |
| Faletalavai | E maualalo le susu, maualalo le porotini, mautu le tau o le ph. |
| O isi | E fa'aaogaina lautele i pia, alamanuia vaila'au ma fanua fafaga. |
Fa'amatalaga Fa'apitoa
| Aitema | Tulaga | Fuyang su'ega su'ega |
| Fa'aaliga | Pa'epa'e po'o le pa'u samasama mama, leai se manogi | Pa'epa'e po'o le pa'u samasama mama, leai se manogi |
| Susū,% | ≤ 14.0 | 13.3 |
| Pefu (mamago), % | ≤0.15 | 0.12 |
| Polotini (mamago),% | ≤0.45 | 0.28 |
| Fa'ailoga, togi/cm2 | ≤0.7 | 0.2 |
| Ga'o,% | 0.15 | 0.14 |
| Lelei, % | ≥99.0 | 99.9 |
| Pa'epa'e, tikeri o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Folasaga
E maua mai le masoa o sana e ala i le olo susu o sana soga.Ole mea ole amyl pectin e sili atu ile 95%.O se ituaiga polysaccharides ma eseese mole mamafa mamafa andpolymerization tikeri i le va o le 600 ma le 6000. O se masoa faapitoa ma le tau maualuga ma lautele talosaga.Ua fa'aaogaina lautele i fale gaosi mea'ai e pei o mea'ai tao, mea'ai a tamaiti, mea'ai fa'afefe ma mea'ai aisa.O le pa'u masoa saito e maualuga lona viscosity ma e le faigofie ona matua pe a uma gelatinization.O le sua pa'u o lo'o i ai le fa'asao ma le manino e maualuga atu nai lo le masoa sana masani ma le pateta pateta.
Fa'atatauga
E masani ona faʻaaogaina le masoa sana o le waxy i meaʻai e pei o falaoa, meaʻai, pudding, ma isi. E lelei le taofiofia o le vai ma le viscosity, o lea e mafai ai ona faʻaoga faʻatasi ma isi starches e faʻateleina ai le viscosity, faʻaleleia le tino ma puipuia le matua.
Fa'amatalaga
| Aitema | Tulaga | Fuyang su'ega su'ega |
| Fa'aaliga | Pa'u pa'epa'e, leai se manogi | Pa'u pa'epa'e, leai se manogi |
| Susū ，% (m/m) | ≤ 14.0 | 13.1 |
| Lelei ，% (m/m) | ≥99.0 | 99.2 |
| Manu'ai/cm² | ≤0.7 | 0.31 |
| Pefu (mamago) ，% | ≤0.15 | 0.12 |
| Polotini (mamago) ，% | ≤0.45 | 0.3 |
| Pa'epa'e,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| filifili lala ，% | ≥90 | 95 |
Masoa ua suia
• Masoa Oxidized
• Masoa Cationic
• Ufiufi masoa
• Sausau le Masoa
• Masoa Togafitiga Acid
• Acetate Starch
• Hydroxypropyl Starch
• Fa'ate'a Fosfata
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Cross-link Starch
| Talosagan | |
| Alamanuia Pepa | Faʻasaʻoina o le Lauʻeleʻele, Faʻasalalauga Faʻalotoifale, Faʻapipiʻi Faʻapipiʻi ma isi mea. Meatotino: Paʻepaʻe Maualuga, Viscosity Maualalo, Maualalo Maualuga, Maualalo Gelatinization Temperature, Maualalo Faʻatasi ma Maualuluga Maualuga o le paʻu vevela ma le malulu. |
| Alamanuia Taumafa | Sosi Tomato, Sosi Sua'i, Mayoni;Nai Sai'i Fa'ato'a, Dumplings Fa'a'aisa, Polo I'a;Fudge, lole, aisakulimi, Jelly, Yogurt, Suasusu Fa'a'ono ma isi. |
| Alamanuia Teuga | Suavai Lelei, E le oona, e leai se afaina i le tino o le tagata. High White, Fineness Lelei, Maualuluga maualuga o le paʻu, pei o le Emulsifier poʻo le Mafiafia. |
| Isi Alamanuia | Alamanuia Ie, Alamanuia Fa'afoma'i |
Fa'atomuaga a le Kamupani
Shandong Fuyang Bio-tech Co., Ltd. o loʻo taʻitaʻia le kamupani i le gaosiga loloto o sana, lea e faʻatatau i le bio-fermentation.Matou te gaosia Corn Starch - 750,000 .00tons i le tausaga;Masoa ua suia - 110,000tons i le tausaga;Sodium Gluconate - 250,000tons i le tausaga;Erythritol-50,000tons i le tausaga ... O lea ua faamamaluina le kamupani i ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA tusi faamaonia ma isi.
Oloa Autu
| Masoa o sana | Tekinolosi vasega/Food garde | Hyproxypropyl Distarch Phosphate- Mai le masoa o sana | E1442 | |
| Asala Togafitiga Akisa | E1401 | Hyproxypropyl Distarch Phosphate- Mai le masoa Tapioka | E1442 | |
| Masoa suia fa'ama'i | E1404 | Hyproxypropyl Distarch Phosphate- Mai le masoa Waxy E1442 | ||
| Oxidized starch-Textile grade | E1404 | Acetate starch - Masala sana | E1420 | |
| Cationic Suia masoa -Mago | Acetate starch - Tapioka | E1420 | ||
| Cationic Suia masoa -Susū | Masoa feso'ota'i | |||
| Acetylated distarch phosphate- Mai le masoa o sana | E1414 | Hydroxy propyl starch- Mai le masoa sana | E1440 | |
| Acetylated distarch phosphate- Mai le masoa Tapioka | E1414 | Hydroxy propyl starch- Mai le tapioca starch | E1440 | |
| Acetylated distarch phosphate- Mai le Waxy starch | E1414 | Hydroxy propyl starch- Mai le Waxy starch | E1440 | |
| Su'e Saga Su'i | Acetylated distarch adipate-Mai Saga/Tapioka/Waxy Starch | E1422 | ||
